“Healthie helped my practice grow by 477%!”
When Angela Gallagher, RDN, founder of Hungry For Health, wanted to scale her private practice, she knew she needed to incorporate cutting edge technology into her workflow, maximize her efficiency, and free her time to focus on providing unparalleled client care.
Angela was looking to get Hungry For Health online, extending its reach to more clients. Initially, she was managing her practice across multiple platforms, which felt fragmented and was way too time-consuming. She was using:
Angela found that these services lacked RDN-specific features, were often “clunky,” and required multiple wasted hours of linking and switching tools to get work done.
When Angela switched to Healthie, she was able to:
“Healthie was the vehicle that helped our business explode!”
When Jeanne Petrucci, MS, RDN, developed Living Plate, a multi-dietitian private practice, she knew close contact with clients would be essential. Jeanne relied on the latest technologies for dietitians, but felt scattered until she found Healthie.
Jeanne recognized early on in her nutrition career that she wanted to create a food-focused practice. In order for her culinary-focused practice to succeed, Jeanne knew she needed to include technology that would keep clients engaged. She was using:
To make sense of the different technologies they were piecing together, Jeanne’s group practice took 4 days off from their regularly-scheduled clients for a training retreat.
Even after extensive training, Jeanne’s practice still felt fragmented. Jeanne reports,
“Pre-Healthie, I found myself fussing so much with various platforms, it was like I was juggling all the time. The lack of consolidation was maddening.”
Constantly switching back and forth among 4 desktop tabs and 3 mobile apps was also time-consuming. Jeanne reports feeling held back: “[The] integration of so many different tools really slowed us down, and it was tough for my clients.”
When clients pushed back or flat out refused to use various pieces of technology to work with a Living Plate dietitian, Jeanne knew something had to change. After this immense effort to “make it work,” with a hefty price tag, Jeanne found a better solution.
When Jeanne’s practice switched to Healthie, they were able to: